Gala Dinner 2023

Menu prepared by Francesco Peschla - MeetThe Chef

Mediterranean appetizer plate:

Serrano ham, Manchego cheese, olives,

dried tomatoes and mozzarella

(vegetarian: without Serrano ham)

Pink roasted beef fillet, truffled mashed potatoes, beans and

port wine jus

(vegetarian: Portobello mushroom stuffed with feta)

Fruity Mango - Coconut Dessert in a glass