A highlight of our tournament was on Saturday evening the Gala dinner in a breathtaking ambience directly on our idyllic lake. An upscale 3-course menu was offered plus an art exhibition by the renowned artist Kerstin Tschech, as well as live music, show acts, fireworks and a DJ.
Our menu 2023
Mediterranean starter plate:
Serrano ham, Manchego cheese, olives,
dried tomatoes and mozzarella
(vegetarian: without Serrano ham)
Pink fried beef fillet,
truffled mashed potatoes, beans and Port wine jus
(vegetarian: portobello mushroom stuffed with feta)
Fruity mango - coconut dessert in a glass
ENJOY THE RIDE
TASTE THE FOOD
SPEND THE NIGHT!